Valentine's Prix Fixe Dinner - La Fonda on the Plaza
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Valentine’s Prix Fixe Dinner

Friday, February 14, 2025 | 5–9pm | Prix Fixe 98++ Per Person


LA FONDA BREADBASKET
Cinnamon-Honey Butter


STARTERS

HEIRLOOM GARDEN SALAD
Baby Heirloom Lettuce | Orange | Radish | Dried Apricots | Roasted Piñon | White Balsamic Thai Emulsion

ROASTED HATCH GREEN CHILE CHOWDER
Potato | Leeks | Spanish Chorizo | Bechamel

GRILLED TUNA BROCHETTE
Brochette of Grilled Tuna | Charred Strawberry Gastrique | Jicama Slaw

BURRATA AND GRILLED PEACH
Grilled Peach | Pomegranate | Chipotle Honey | Organic Greens | Balsamic Reduction


ENTRÉES

BEEF WELLINGTON
Duck Paté-Duxelles Mushroom | White Truffle Mashed Potatoes | Asparagus | Red Crab Béarnaise

BRANZINO
Grilled Branzino | Greek Olive Tapenade | Charred Broccolini | Lemon Beurre Rouge | Saffron Couscous

GRILLED LOBSTER TAIL AND PETITE FILET MIGNON
Lobster Tail | Petite Filet Mignon | Braised Turnips | Potato Gratin | Drawn Butter | Choron Sauce

LOW AND SLOW BRAISED SHORT RIBS
Short Ribs | Red Chile and Brie Polenta | Sautéed Bok Choy | Asian XO Sauce

TAMALE WITH HUITLACOCHE
Sweet Potato | Sautéed White Corn | Root Vegetables Mousseline | Arugula and Radish Salad


DESSERTS

Served with a Glass of Bubbly

CHOCOLATE MOUSSE
White and Dark Chocolate Cake | Ganache | Vodka Marinated Strawberries | Vanilla Infused Whipped Cream

WILD BERRY MERINGUE
Mixed Sweet Berries | Italian Meringue | Lemon Curd | Shortbread Cookie

SOUFFLÉ
Cold Strawberry-Baileys Soufflé | Hazelnut Anglaise


NOTE:
PLEASE ANTICIPATE A DELAY IN SERVICE IF YOU REQUEST MODIFICATIONS TO MENU ITEMS.
*Gluten-Friendly | VVegetarian

While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat as well as other possible allergens. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, wheat, or other allergies. All Seafood is Sustainably Harvested. | There are no artificial trans fats in any of the food we serve. Consuming raw or undercooked meats | poultry | seafood | shellfish | eggs may increase your risk of foodborne illness. Menu items and prices are subject to change without notice. | City of Santa Fe Ordinance – Water is served on request only.

++Plus tax and service charge | We add a 22% service charge to every check

Lane Warner, CEC, Executive Chef | Rafael Zamora, Chef de Cuisin

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