Friday, February 14, 2025 | 5–9pm | Prix Fixe 98++ Per Person
LA FONDA BREADBASKET
Cinnamon-Honey Butter
STARTERS
HEIRLOOM GARDEN SALAD
Baby Heirloom Lettuce | Orange | Radish | Dried Apricots | Roasted Piñon | White Balsamic Thai Emulsion
ROASTED HATCH GREEN CHILE CHOWDER
Potato | Leeks | Spanish Chorizo | Bechamel
GRILLED TUNA BROCHETTE
Brochette of Grilled Tuna | Charred Strawberry Gastrique | Jicama Slaw
BURRATA AND GRILLED PEACH
Grilled Peach | Pomegranate | Chipotle Honey | Organic Greens | Balsamic Reduction
ENTRÉES
BEEF WELLINGTON
Duck Paté-Duxelles Mushroom | White Truffle Mashed Potatoes | Asparagus | Red Crab Béarnaise
BRANZINO
Grilled Branzino | Greek Olive Tapenade | Charred Broccolini | Lemon Beurre Rouge | Saffron Couscous
GRILLED LOBSTER TAIL AND PETITE FILET MIGNON
Lobster Tail | Petite Filet Mignon | Braised Turnips | Potato Gratin | Drawn Butter | Choron Sauce
LOW AND SLOW BRAISED SHORT RIBS
Short Ribs | Red Chile and Brie Polenta | Sautéed Bok Choy | Asian XO Sauce
TAMALE WITH HUITLACOCHE
Sweet Potato | Sautéed White Corn | Root Vegetables Mousseline | Arugula and Radish Salad
DESSERTS
Served with a Glass of Bubbly
CHOCOLATE MOUSSE
White and Dark Chocolate Cake | Ganache | Vodka Marinated Strawberries | Vanilla Infused Whipped Cream
WILD BERRY MERINGUE
Mixed Sweet Berries | Italian Meringue | Lemon Curd | Shortbread Cookie
SOUFFLÉ
Cold Strawberry-Baileys Soufflé | Hazelnut Anglaise
NOTE:
PLEASE ANTICIPATE A DELAY IN SERVICE IF YOU REQUEST MODIFICATIONS TO MENU ITEMS.
*Gluten-Friendly | VVegetarian
While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat as well as other possible allergens. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, wheat, or other allergies. All Seafood is Sustainably Harvested. | There are no artificial trans fats in any of the food we serve. Consuming raw or undercooked meats | poultry | seafood | shellfish | eggs may increase your risk of foodborne illness. Menu items and prices are subject to change without notice. | City of Santa Fe Ordinance – Water is served on request only.
++Plus tax and service charge | We add a 22% service charge to every check
Lane Warner, CEC, Executive Chef | Rafael Zamora, Chef de Cuisin