Room Service Menu - La Fonda on the Plaza
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Room Service Menu

Please note, menu items and prices are subject to change.

TO PLACE YOUR ORDER: CALL EXT. 4104

BREAKFAST
7:00 AM – 10:30 AM


La Fonda Eggs Benedict*
Two Poached Eggs | Toasted English Muffin | Canadian Bacon | Grilled Tomatillos | House-Made Hollandaise Sauce | Grilled Breakfast Potatoes 19.50

Huevos Rancheros*
Two Eggs Over-Easy | Corn Tortillas | Asadero Cheese | Red Chile | Green Chile | Christmas Chile | Crispy Tortilla Strips | Smoky Black Beans | Pork Posole | Warm Flour Tortilla 17.50

Huevos de Cualquier Estilo*
Two Eggs Any Style | Grilled Breakfast Potatoes | Applewood Smoked Bacon or Sausage Links or Ham Steak 17.50

New Mexico Burrito*
Flour Tortilla | Scrambled Eggs | Chorizo Sausage | Grilled Breakfast Potatoes | Asadero Cheese | Red Chile | Green Chile | Christmas Chile | Smoky Black Beans 18.50

Omelet*
Three Eggs | Choice of Three: Ham | Avocado | Chorizo Sausage | Hatch Green Chile | Smoked Salmon | Bell Peppers | Onions | Sautéed Mushrooms | Cheddar | Mexican Cheese Blend | Grilled Breakfast Potatoes 18.00
Additional Items 1.50

Oatmeal*
Hot Milk | Brown Sugar | Fresh Seasonal Berries 14.50

Brioche French Toast
Whipped Butter | Fresh Seasonal Berries | Maple Syrup 17.50

Pancakes
Choice of Buttermilk | Blueberry | Blue-Corn Piñon | Whipped Butter | Fresh Seasonal Berries | Maple Syrup 16.00

Local Granola Parfait
Fresh Seasonal Berries | Greek Yogurt | Honey 13.00

Avocado Toast*
Almond Fig Jam | Applewood Smoked Bacon | Avocado | Labneh Cheese | Heirloom Tomato | Arugula | Alfalfa | Red Onion | Wheat Toast | Egg Any Style 18.00

Huevos Motuleños
Two Eggs Over Easy | Tomatillo Salsa | Black Beans | Fried Plantain | Queso Fresco | Corn Tortillas 17.00


LOCAL COLD PRESSED JUICE FROM VERDE

Immune Booster*
Carrot | Pineapple | Orange | Ginger | Mint | Turmeric 12.00

Spring Greens*
Cucumber | Spinach | Apple | Orange | Pineapple | Parsley | Kale | Lemon 12.00


A LA CARTE

Single Egg Any Style 6.00
Tofu Scramble 7.00
Black Beans | Pinto Beans | Breakfast Potatoes 6.00
Pork Posole Small 6.00
Pork Posole Large 10.00
Applewood Smoked Bacon (3 Strips) 6.00
Sausage Links (2 Links) 6.00
Ham Steak 6.00
Vegan Sausage (3 Links) 6.00
Fresh Fruit | Yogurt | Pecans 8.00
Red Chile | Green Chile | Salsa 4.00
House Pastry 6.00
English Muffin | Bagel | Toast | Tortilla 4.00
Gluten-Free Toast or Muffin 4.00


LUNCH 11 am–2 pm


STARTERS

Chips, Salsa & Guacamole*
Warm Crispy Corn Tortilla Chips | House Salsa | House Guacamole 18.00

Chile con Queso
Warm Crispy Corn Tortilla Chips | House Queso | Hatch Green Chile | Pico de Gallo 15.50

Kale & Quinoa Salad*
Romero Farms Kale | Quinoa | Blue Cheese | Red Grapes | Toasted Pecans | Maple Pecan Vinaigrette 18.00
Add Grilled Red Bird Farms Chicken 9.00

Signature La Fonda Tortilla Soup*
Roasted Tomato-Pasilla Chile | Chicken Broth | Pulled Chicken | Mexican Cheese Blend | Avocado | Lime | Tortilla Strips 13.00

La Fonda Caesar*
Fresh Romaine Hearts | Cherry Tomatoes | Queso Cotija | Caesar Dressing | Sourdough Croutons 18.00Add Red Bird Farms Chicken 9.00


HANDHELDS

Beck & Bulow Green Chile Cheeseburger*
Half-Pound NM Grassfed Beef | Roasted Hatch Green Chile | Toasted Brioche Bun
Choice of: American | Swiss | Cheddar 22.00
Add Applewood Smoked Bacon 5.00
Vegan Patty Available Add 1.00

Beck & Bulow Short Rib Tacos*
Braised Short Rib | Mojo Picante | Purple Cabbage | Grilled Pineapple Slaw | Pickled Red Onion | Green Rice with Piñon | Micro Cilantro | Black Beans 28.00

SIDES
Onion Rings | French Fries | Sweet Potato Fries 6.00
Truffle Fries 10.00


CHEF’S SPECIALTIES

Campfire Trout*
Blue Corn Piñon Crusted Rainbow Trout | Roasted Cauliflower | One Egg Any Style | Romesco Almond Sauce 31.00

Green Chile Mac & Cheese
Smoked Gouda Cheese | English Peas | Applewood Bacon | Hatch Green Chile 19.00
Add Red Bird Chicken 9.00

Sautéed Tiger Prawns
Sweet Chile Sauce | Saffron Rice | Sautéed Asparagus | Avocado 30.00

NORTHERN NEW MEXICO SPECIALTIES
Served with Pork Posole | Pinto or Black Beans | Sour Cream | Pico de Gallo | Guacamole
Add One Sopaipilla 1.90

Rellenos de La Fonda
Two Hatch Green Chiles Filled with Mexican Cheese Blend | Lightly Beer Battered | Shallow-Fried | Shredded Lettuce | Red Chile | Green Chile | Christmas Chile 27.00

Enchiladas
Two Fresh White Corn Tortillas | Mexican Cheese Blend | Shredded Beef or Chicken | Red Chile | Green Chile | Christmas Chile 26.00

Carne Asada Tampiqueña
Beck and Bulow Flank Steak | Chile Relleno | Avocado | Cheese Enchilada | Black Beans | Queso Fresco | Rajas Poblano | Pico de Gallo | Shredded Lettuce 30.00


DINNER 5–9 pm


STARTERS

Artisanal Bread Board*
House Blue Corn Muffins | Artisanal Bread | House Whipped Butter 4.00/person

Signature La Fonda Tortilla Soup*
Roasted Tomato-Pasilla Chile | Chicken Broth | Pulled Chicken | Mexican Cheese Blend | Avocado | Lime | Tortilla Strips 13.00

Strawberry & Goat Cheese Salad*
Spinach | Strawberries | Goat Cheese | Roasted Shallot Vinaigrette | Candied Walnuts 19.00

Duroc Pork Belly
Braised | Port Wine Glaze | Apple and Green Chile Chutney | Rapini 19.00

La Fonda Caesar*
Fresh Romaine Hearts | Queso Cotija | Caesar Dressing | Cherry Tomatoes | Sourdough Croutons 18.00

Add Red Bird Farms Chicken Breast 9.00


CHEF’S SPECIALTIES

Pan-Seared Chilean Seabass*
Green Chile Risotto | Sugar Snap Peas | Citrus Beurre Blanc 53.00

Chicken Cordon Bleu
Smoked Ham | Spinach | Swiss Cheese | Dijon Mustard | Sauce Mornay | Asparagus | Roasted Garlic Mashed Potatoes 36.00

Beef Tenderloin Oscar
Blue Lump Crab Meat | Roasted Garlic Mashed Potatoes | Sautéed Asparagus | Green Chile Bearnaise 59.00

La Fonda Steak Frites
1855 Choice Top Sirloin | Skinny Fries | Market Vegetables | Ancho Chile Demi-Glaze | Grain Mustard 36.00

Huitlacoche Tamal*
Golden and Red Beet Terrine | Roasted Poblano Sauce | Black Beans | Blue Corn Tortilla Ash | Fried Green Onions | Roasted Corn | Huitlacoche Tamal 29.00
Add Red Bird Farms Chicken Breast 9.00


NORTHERN NEW MEXICO SPECIALTIES

Served with Pork Posole | Pinto or Black Beans | Sour Cream | Pico de Gallo | Guacamole
Add Sunnyside Cage-Free Egg 3.00

Rellenos de La Fonda
Two Hatch Green Chiles filled with Mexican Cheese Blend | Lightly Beer Battered | Shallow-Fried | Shredded Lettuce | Red Chile | Green Chile | Christmas Chile 27.00
Add Char-Grilled 6oz Filet 32.00
Add One Sopaipilla 1.90

Filet y Enchiladas
Char-Grilled 6oz Filet | Two Fresh White Corn Tortillas | Mexican Cheese Blend | Red Chile | Green Chile | Christmas Chile 58.00
Add One Sopaipilla 1.90

Enchiladas
Two Fresh White Corn Tortillas | Mexican Cheese Blend | Shredded Beef or Chicken | Red Chile | Green Chile | Christmas Chile 26.00
Add One Sopaipilla 1.90


DESSERTS

Flan
Creamy Vanilla Custard | Caramel Sauce | Fresh Raspberries | Whipped Cream 13.00

Gelato
Chocolate | Vanilla | Salted Caramel 12.00

Sorbet Trio
Mango | Raspberry | Blood Orange 11.00

Pineapple Upside Down Cake
Vanilla Ice Cream 13.00

Marisol’s Chocolate Lava Cake
Kakawa’s Sweet Corn Ice Cream 16.00


BEVERAGES

Freshly Brewed Coffee or Decaf, Herbal Tea or Black Tea
2 Cup Pot 10.00
6 Cup Pot 27.00

Juices
Orange Juice | Grapefruit Juice 6.00
Tomato | V8 | Apple | Cranberry 6.00

Milk
2% | Skim | Chocolate 5.50

Sodas
Coke | Diet Coke | Sprite | Ginger Ale 5.50

TO PLACE YOUR ORDER CALL EXT. 4104


Can be modified for Vegetarian or Gluten-Friendly. Ask your server about Vegan options. While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat as well as other possible allergens. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, wheat or other allergies. All Seafood is Sustainably Harvested. There are no artificial trans fats in any of the food we serve. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items and prices are subject to change without notice. 22% service charge added to each check.

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