Please note, menu items and prices are subject to change.
STARTERS
CHIPS, SALSA & GUACAMOLE*
Warm Crispy Corn Tortilla Chips | House Salsa House Guacamole 18
LOBSTER AND RED CHILE BISQUE
Crème Fraîche | Chives | Meyer Lemon Olive Oil 16
ETHEL’S CHICKEN SALAD
Boston Bibb | Green Grapes | Toasted Almonds Papaya Vinaigrette | Grilled Flatbread 17
CHILE CON QUESO*
Warm Crispy Corn Tortilla Chips | House Queso Hatch Green Chile | Pico de Gallo 15.50
SIGNATURE LA FONDA TORTILLA SOUP*
Roasted Tomato-Pasilla Chile | Chicken Broth Pulled Chicken | Mexican Cheese Blend Avocado | Lime | Tortilla Strips 13
LA FONDA CAESAR*
Fresh Romaine Hearts | Cherry Tomatoes Queso Cotija Caesar Dressing | Sourdough Croutons 18 Add Grilled Red Bird Farms Chicken 9
KALE & QUINOA SALAD*
Romero Farms Kale | Quinoa | Blue Cheese | Red Grapes Toasted Pecans | Maple Pecan Vinaigrette 18 Add Grilled Red Bird Farms Chicken 9
HANDHELDS
SIDES
Onion Rings | French Fries | Sweet Potato Fries Truffle Fries 6
BECK & BULOW BEEF TACOS*
Braised Short Rib | Mojo Picante | Micro Cilantro Purple Cabbage Grilled Pineapple Slaw Pickled Red Onion | Green Rice with Piñon Black Beans 28
No side included.
SANTA FE FRENCH DIP
Thin-Sliced Slow Roasted 1855 Prime Rib | Green Chile Swiss Cheese | Roasted Garlic | Onions | Telera Bun Au Jus | Skinny Fries 22
BECK & BULOW GREEN CHILE CHEESEBURGER*
NM Grassfed Beef | Roasted Hatch Green Chile Toasted Brioche Bun Choice of: American | Swiss | Cheddar 22
Add Applewood Smoked Bacon 5
Impossible Burger Available 2
CHICKEN SANDWICH PORTOFINO
Chicken Breast | Pepperonata | Talera Bun Heirloom Tomato | Buffalo Mozzarella Pepperoncini | Fresh Basil | Balsamic 21
CHEF SPECIALTIES
CAMPFIRE TROUT
Blue Corn Piñon Crust | Roasted Cauliflower One Egg Any Style | Romesco Almond Sauce 30
GREEN CHILE MAC & CHEESE
Smoked Gouda Cheese | English Peas Applewood Bacon | Hatch Green Chile 19 Add Red Bird Chicken 9
ROASTED CAULIFLOWER STEAK Vegan
Roasted Cauliflower | Quinoa | Carrot Purée Balsamic Reduction | Poblano Rajas 27
CARNE ASADA TAMPIQUEÑA
Beck and Bulow Flank Steak | Chile Relleno | Avocado Cheese Enchilada | Black Beans | Queso Fresco Rajas Poblano | Pico de Gallo | Shredded Lettuce 30
SAUTÉED TIGER PRAWNS
Sweet Chile Sauce | Saffron Rice | Sautéed Asparagus Avocado 30
RELLENOS DE LA FONDA
Two Hatch Green Chiles filled with Mexican Cheese Blend Lightly Beer Battered | Shallow-Fried | Shredded Lettuce Red Chile | Green Chile | Christmas Chile 26
Add One Sopaipilla 1.90
Served with Pork Posole | Pinto or Black Beans Sour Cream | Pico de Gallo | Guacamole
ENCHILADAS
Two Fresh White Corn Tortillas Mexican Cheese Blend Shredded Beef or Chicken | Red Chile | Green Chile Christmas Chile 25
Add One Sopaipilla 1.90
Served with Pork Posole | Pinto or Black Beans Sour Cream | Pico de Gallo | Guacamole
*Can be modified to Gluten-Friendly | v Vegetarian
While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat as well as other possible allergens. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, wheat or other allergies. There are no artificial trans fats in any of the food we serve.
Consuming raw or undercooked meats | poultry | seafood | shellfish | eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change without notice.
City of Santa Fe Ordinance – Water is served on request only. We add a 22% gratuity for parties of five or more.