Please note, menu items and prices are subject to change.
SOUPS
SIGNATURE LA FONDA TORTILLA SOUP*
Roasted Tomato-Pasilla Chile Chicken Broth | Pulled Chicken | Mexican Cheese Blend Avocado | Lime | Tortilla Strips 13
LOBSTER AND RED CHILE BISQUE
Crème Fraîche | Chives | Meyer Lemon Olive Oil 16
APPETIZERS
DUROC PORK BELLY
Braised | Port Wine Glaze | Apple and Green Chile Chutney | Rapini 21
CURED BEEF CARPACCCIO
Shallots | Fried Capers | Dijon Mustard | Basil Olive Oil Arugula | Parmesan Crisps 26
CLASSIC SHRIMP COCKTAIL
Atomic Horseradish Sauce | Micro Cilantro 22
TABLESIDE GUACAMOLE*|v
Prepared Fresh with Choice of Ingredients | Warm Crispy Tortilla Chips 22
SPINACH & STRAWBERRY GOAT CHEESE SALAD
Spinach | Strawberry | Goat Cheese | Roasted Shallot-Bacon Vinaigrette | Candied Walnuts 19
LA FONDA CAESAR v
Fresh Romaine Hearts | Queso Cotija Caesar Dressing | Sourdough Croutons 18 Add Red Bird Farms Chicken Breast 9
LA PLAZUELA WEDGE SALAD
Iceberg Lettuce | Tomato | Red Onions | Avocado | Blue Cheese Crumbles | Jamón Serrano Chips Green Chile Blue Cheese Dressing | Red Chile Ranch Dressing 20
ARTISANAL BREAD BOARD v
House Blue Corn Muffins | Artisanal Bread | House Whipped Butter 4/person
NORTHERN NEW MEXICO SPECIALTIES
Served with Pork Posole | Pinto or Black Beans | Sour Cream | Pico de Gallo | Guacamole
Add One Sopaipilla 1.90
ENCHILADAS
Two Fresh White Corn Tortillas | Mexican Cheese Blend | Shredded Beef or Chicken
Red Chile | Green Chile | Christmas Chile 26
FILET Y ENCHILADAS
Char-Grilled 6oz Filet Mignon | Two Fresh White Corn Tortillas | Mexican Cheese Blend
Red Chile | Green Chile | Christmas Chile 58
RELLENOS DE LA FONDA
Two Hatch Green Chiles filled with Mexican Cheese Blend 27
Two Hatch Green Chiles filled with Spicy Shredded Beef 29
Lightly Beer Battered | Shallow-Fried | Shredded Lettuce | Red Chile | Green Chile | Christmas Chile
Add Char-Grilled 6oz Filet 32
MENU IS AVAILABLE A LA CARTE OR PRIX FIXE
THREE COURSES 75/PERSON | FOUR COURSES 84/PERSON
CHEF SPECIALTIES
PAN-SEARED DIVER SCALLOPS*
Ginger Lemongrass-Tomato Buerre Blanc | Mushroom Risotto | Sugar Snap Peas | Carrots | Micro Cilantro 47
BRAISED COLORADO LAMB SHANK
Roasted Corn | Creamy Roasted Corn Polenta | Grilled Asparagus | Yellow Beets | Chives | Gremolata 55
LA FONDA STEAK FRITES*
1855 Choice Top Sirloin | Skinny Fries | Market Vegetables | Ancho Chile Demi-Glaze | Grain Mustard 35
HUITLACOCHE TAMAL*|v
Golden & Red Beet Terrine | Roasted Poblano Sauce | Black Beans | Blue Corn Tortilla Ash | Fried Green Onion | Roasted Corn | Huitlacoche Tamal 29
Add Red Bird Farms Chicken Breast 9
GREEN CHILE LOBSTER MAC & CHEESE
Smoked Gouda | Cavatappi Pasta | English Peas | Applewood Bacon | Hatch Green Chile 39
CHICKEN CORDON BLEU
Smoked Ham | Spinach | Swiss Cheese | Dijon Mustard | Sauce Mornay | Asparagus | Roasted Garlic Mashed Potatoes 36
PAN-SEARED CHILEAN SEABASS*
Green Chile Risotto | Sugar Snap Peas | Citrus Beurre Blanc 53
BEEF TENDERLOIN OSCAR*
Blue Lump Crab Meat | Roasted Garlic Mashed Potatoes | Sautéed Asparagus | Green Chile Bernaise 59
MONDAY – THURSDAY
Please ask Your Server about Tonight’s Blue Plate Special
FRIDAY | SATURDAY | SUNDAY
Slow Roasted Prime Rib* | Hollandaise | Grilled Asparagus | Silky Potato | Creamy Horseradish Mojo Picante | Au Jus MP
VEGETARIAN | GLUTEN FREE | VEGAN
THREE COURSES 58/PERSON
MUSHROOM COCONUT CREAM SOUP 12
GRILLED EGGPLANT
Tomato Coulis | Vegan Carrot “Butter” | Yucca Root Chips | Red Quinoa Pilaf
CHOCOLATE MOUSSE
Raspberry Coulis | Prickly Pear Sorbet 17
While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with peanuts, tree nuts, soy, milk, eggs, wheat as well as other possible allergens. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any products are safe to consume for people with peanut, tree nut, soy, milk, egg, wheat or other allergies. There are no artificial trans fats in any of the food we serve. Consuming raw or undercooked meats | poultry | seafood | shellfish | eggs may increase your risk of foodborne illness. Menu items and prices are subject to change without notice. | City of Santa Fe Ordinance – Water is served on request only.
We add a 22% gratuity for parties of five or more.
Lane Warner, CEC, Executive Chef | Rafael Zamora, Chef de Cuisine | Nallely Garcia, Manager