Please note, menu items and prices are subject to change.
DESSERTS
TRES LECHES
Vanilla Whipped Cream | Strawberries 14
CHOCOLATE TORTE
Mascarpone Whipped Cream | Chocolate Ganache | Fresh Raspberries 16
FLAN
Creamy Vanilla Custard | Caramel Sauce | Fresh Raspberries | Biscochito | Whipped Cream 14
CHOCOLATE MOUSSE | v | VEGAN*
Raspberry Coulis | Prickly Pear Sorbet 17
GELATO
Chocolate | Vanilla | Salted Caramel 13
SORBET TRIO
Mango | Raspberry | Blood Orange 12
COFFEE*
Dark Roast 6 | Espresso 5 | Double Espresso 7 | Latte 7 | Cappuccino 7
Featuring Aroma Coffee, Santa Fe, NM
DESSERT WINES (1.5 oz pour)
ROYAL TOKAJI LATE HARVEST, HUNGARY
Notes of honeycomb, jasmine, clover honey, apricot, yellow peach 12
CHATEAU LARIBOTTE SAUTERNES, BORDEAUX, FRANCE
Aromas and flavors of honey, apricot, pineapple 14
COSSART GORDON RAINWATER MADEIRA, MADEIRA, PORTUGAL
Fresh, crisp, with delicate but firm fruit 11
COSSART GORDON BUAL 10 YEAR MADEIRA, MADEIRA, PORTUGAL
Notes of prunes, almond, vanilla, toffee 11
ST GEORGE SPIRITS
ST GEORGE SPICED PEAR LIQUEUR, ALAMEDA, CALIFORNIA
Delicious and complex, like freshly pressed Bartlett pear cider 11
ST GEORGE NOLA COFFEE LIQUEUR, ALAMEDA, CALIFORNIA
Nutty, tart berry notes and chicory spices 11