---
title: "Dinner Menu"
url: https://lafondasantafe.com/dinner-menu/
author: "bandersson@lafondasantafe.com"
date: 2025-01-16
---

# Dinner Menu

###### *Please note, menu items and prices are subject to change.*

**Food Allergy Key:*** Gluten-Friendly | v Vegetarian | VEGAN

# **SOUPS**

**SIGNATURE LA FONDA TORTILLA SOUP***Roasted Tomato-Pasilla Chile Chicken Broth | Pulled Chicken | Mexican Cheese BlendAvocado | Lime | Tortilla Strips

# **APPETIZERS**

**COCTEL DE CAMARON**Lightly Poached Shrimp | Spicy Tomato Broth | Avocado | CucumberOnions | Cilantro | Lime | Mexican Crackers

**TABLESIDE GUACAMOLE*** | v**Prepared Fresh with Choice of Ingredients | Warm Crispy Tortilla Chips

**LA FONDA CAESAR v**Fresh Romaine Hearts | Queso Cotija Caesar Dressing | Croutons | Lemon Wedge Add Red Bird Farms Chicken Breast

**ARTISANAL BREAD BASKET v**House Blue Corn Muffins | Artisanal Bread | House Whipped Butter

# **NORTHERN NEW MEXICO SPECIALTIES**

*Served with Pork Posole | Pinto or Black Beans | Sour Cream | Pico de Gallo | Guacamole*Add Sopaipilla

**ENCHILADAS**Two Fresh White Corn Tortillas | Mexican Cheese Blend | Shredded Beef or ChickenRed Chile | Green Chile | Christmas Chile

**FILET Y ENCHILADAS**Char-Grilled Filet Mignon | Two Fresh White Corn Tortillas | Mexican Cheese BlendRed Chile | Green Chile | Christmas Chile 

**RELLENOS DE LA FONDA**Two Hatch Green Chiles filled with Mexican Cheese Blend Two Hatch Green Chiles filled with Spicy Shredded Beef Lightly Beer Battered | Shallow-Fried | Shredded Lettuce | Red Chile | Green Chile | Christmas ChileWith Char-Grilled 6 oz Filet

# **CHEF SPECIALTIES**

**CHILEAN SEABASS***Green Chile Risotto | Market Vegetables | Citrus Beurre Blanc | Micro Cilantro 

**CHICKEN SCHNITZEL**Redbird Farms Chicken Breast | “Jäger” Sauce | Market Vegetables | Roasted Garlic Mashed PotatoesLingonberry Jam 

**HUITLACOCHE TAMAL*** | v**Chayote Slaw | Vichyssoise | Black Beans | Roasted Corn | Fried Epazote Leaves | Grilled Green Onions Add Red Bird Farms Chicken Breast 

**LA FONDA STEAK FRITES**1855 Choice Top Sirloin | Caramelized Shallots-Cilantro Compound Butter | Skinny FriesSmokey Chipotle Demi-Glace | Grain Mustard | Market Vegetables 

**BEEF TENDERLOIN OSCAR***Roasted Garlic Mashed Potatoes | Blue Lump Crab Meat | Green Chile Béarnaise | Asparagus 

## **VEGETARIAN | GLUTEN FREE | VEGAN**

**ROASTED APPLE AND PEAR SALAD**Frisée Lettuce and Radicchio | Baby Heirloom Tomatoes | Roasted Piñon | Lemon-Garlic Herb Vinaigrette

**GRILLED EGGPLANT**Tomato & Red Pepper Coulis | Vegan Carrot Purée | Yucca Root Allumette | Red Quinoa PilafLemon Meyer Olive Oil | Port Reduction Add Grilled Chicken Breast

**CHOCOLATE MOUSSE**Raspberry Coulis | Prickly Pear Sorbet

**MONDAY – THURSDAY**Please ask your server about tonight’s Blue Plate Special

**FRIDAY | SATURDAY | SUNDAY****Slow Roasted Prime Rib***Hollandaise | Grilled Asparagus | Silky Potato | Creamy HorseradishMojo Picante | Au Jus MP

**MENU IS AVAILABLE A LA CARTE OR PRIX FIXE**

Lane Warner, CEC, Executive Chef | Nallely Garcia, Manager