Thursday, September 25, 2008, 6:30 pm

 

 

Passed Hors d’oeuvres

New Mexico lamb loin

Foie gras

Roasted tomato shooter

 

Justin Chardonnay 2007

 

Appetizer

Seared and lightly smoked free-range chicken crêpe, filled with

New Mexico goat cheese and caramelized shallots, served with

tarragon-carrot coulis and roasted beet syrup

 

Justin Viognier 2007

 

Fish Course

Jumbo prawn and Sockeye salmon terrine in a spicy broth

with petite greens and white truffle vinaigrette

 

Justin Syrah 2007

 

Main Course

Beef duet of butter-poached beef tenderloin and barbecue beef

accompanied by fresh sweet corn flan, sugar snap peas and

roasted garlic potato cakes

 

Justin Isosceles 2005

 

Dessert

Roasted-banana tres leches cake with chocolate

cream custard and banana brûlée

 

Justin Obtuse 2007

 

$135 inclusive

 

For Reservations call 505-995-2316

 

Santa Fe Wine and Chile Fiesta site

 

La Plazuela | Lunch Menu | Dinner Menu | Wine List | Chef Lane